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Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science)

by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

ISBN 13: 9783319741314

Format: Paperback (60 pages)
Publisher: Springer
Published: 01 Feb 2018

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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in Molecular Science)

by Salvatore Parisi,Sara M. Ameen,Shana Montalto,Anna Santangelo

ISBN 13: 9783030225551

Format: Paperback (60 pages)
Publisher: Springer
Published: 12 Jun 2019

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